Catering - Group Orders - Holiday Orders

Let Chef TJ and his team cater your next event!  Our year-round Catering Menu is available for pick up at the Farm Market. We’re happy to help you plan your menu.  Contact Kim for more info.

Catering Orders must be placed at least 5 days in advance and
prepaid 2 days in advance of your pick-up date. 

For Catering, please email or text Kim at greigfarmevents@gmail.com or 845-901-1876.

Thanksgiving orders must be placed and paid by Sat, Nov 23rd.
All pick-ups are Wed. Nov. 27th by 5pm.

For Thanksgiving Orders, please text or call Kim at 845-901-1876.

ORDER FRESH TURKEYS

All-natural, vegetarian-fed Plainville Turkeys
$5.29/lb. 12-14 lbs, 14-16, 16-20, 22-24

Pick-up from Sat. Nov 23rd up to Wed., Nov 27th, the day before Thanksgiving.
For Turkey Orders, please call the Market at 845-758-8007