We welcomed a team of researchers from Skidmore College to the farm last summer. The team collected soil samples from 153 locations across 120.4 acres to measure the amount of soil carbon in our most actively managed land. This data helps inform how we might adjust our practices to capture more carbon in our soil.
Read MoreIt’s time that we celebrate the ugly apples too. As you walk our through our apple orchard this year, you’ll notice smaller, spotted apples. The lumps and spots that cover our crop this year are just cosmetic blemishes. These freckled, scarred apples are perfectly safe to eat and, frankly, we think they taste better.
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