We’re looking for a sous chef to join our farm market! Our farm market offers true farm-to-table dining in a fast-casual environment for our guests. We’re looking for someone with enough culinary flexibility to both ship meals during our lunch rush AND to plate a beautiful presentation for evening dinner events. You’ll work alongside our head chef, TJ Eades, to build better processes for our menu favorites (our menu centers around country comfort) and to explore new seasonal specials.
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